Handbook for Food Production Systems (version 2)

The Handbook for Food Production Systems, or Food Handbook in short, has been developed as a result of a series of European and, in particular, UK initiatives which started in the early 1990s. It has been produced with financial support from the European Commission as part of an integrated project ‘EURANOS’. The overall aim of the project is to increase the coherence of emergency preparedness and management in Europe, following accidental or deliberate releases of radionuclides to the environment. This handbook focuses on food production systems. Two other complementary handbooks consider contamination of inhabited areas and drinking water supplies (http://www.euranos.fzk.de). A full account of the history of development of the Food Handbook is given in Appendix A. The Food Handbook should be regarded as a living document which requires updating from time to time to remain state-of-the- art.

File name Handbook for Food Production Systems_version 2.pdf File Size 7.30 Megabytes File Type pdf (application/pdf) Created Date Thursday, 26 February 2015

Contact Us.


+33 1 55 52 19 20


28 rue de la Redoute
92260 Fontenay-aux-Roses


This email address is being protected from spambots. You need JavaScript enabled to view it.


Login Form